Raw Milk Kefir
Raw Milk from natural grocers
Place a 1/4 to a 1/2 cup of organic gluten free kefir grains in a gallon jar. Add (organic if available) Raw Milk 1 quart.
Close lid but leave mostly unlocked.
Leave on countertop for 2 to 3 days to taste. Str a bit each day.
After 2 to 3 days, drain with a colander and store the kefir grains in a small mason jar with lid on in the fridge.
Put liquid kefir in glass jar and drink a bit each day for Gut health.